Seafood Processing and Packaging Technology
Seafood processing and packaging technology is a post-harvest production technology that ensures fish and other seafood are processed, graded, packaged and stored under cold chain conditions before being brought to market.
What it is
- —an industrial production system for the processing, freezing, packaging and storage of harvested fish and other aquatic products. The system comprises raw material reception areas, processing lines, cleaning and sorting units, filleting equipment, quick-freezing systems, packaging lines and cold stores. Maintaining an unbroken cold chain is essential to preserve product quality throughout the production process. The key components of the technology include processing equipment, cooling and freezing systems, packaging units, quality control infrastructure, storage areas and traceability systems. The system is supported by high hygiene standards, energy infrastructure, continuous quality control and food safety practices, and is operated in a manner suitable for commercial-scale production and export.
Adoption
Shown as 3 of 3, in the context that only 21 of 153 entries sit below "Established".
Established
Who supplies it
DENİZANA SEAFOOD
Turkey
The vendor is stored as free text, so this entry cannot yet reach an organisation record. An organisation ID on the vendor field is what closes the loop.
Who is asking for it
Farms on the platform carrying "Selling the product".
- Farms with the matching need
- 24
- Open to pilot projects
- 24
- RAS
- 9
- Cage
- 9
- Pond
- 6
- Trout
- 8
- Sturgeon
- 7
- Carp
- 6
A supplier with a working rig, and 24 farms that want exactly this. Nothing on the platform tells either side the other exists.
Build a pilot group from these 24The farms
Depends on · an organisation ID on the vendor field, so a technology can reach the company that makes it.