Integrated Aquaculture Cold Chain and Storage Technology

What it is

• —Technology type: Seafood cold chain and storage system. Scope of application: Storage, preservation and distribution of fresh and processed seafood. Storage temperature: 0–4 °C (chilled storage), -18 °C and below (frozen storage). Operational scale: Small, medium and large-scale seafood businesses. Main functions: Rapid cooling, chilled storage, frozen storage, packaging and logistics management. Energy requirements: Continuous electricity supply and temperature control system. Quality objectives: To extend shelf life, reduce product losses and ensure food safety. Control parameters: Storage temperature, humidity, product traceability and hygiene conditions.

Adoption

Shown as 3 of 3, in the context that only 21 of 153 entries sit below "Established".

Established

Where it runs

The technology is used in the post-harvest preservation, storage, packaging and distribution of aquatic products. The system preserves product quality, extends shelf life and supports the continuity of the cold chain in both domestic and export processes by enabling the storage of fresh and processed seafood at controlled temperatures. It is particularly implemented as a quality assurance system in processing facilities for fish and other seafood.

Who supplies it

Sadıklar Cold Storage and Seafood Ltd.

Turkey

The vendor is stored as free text, so this entry cannot yet reach an organisation record. An organisation ID on the vendor field is what closes the loop.

Who is asking for it

Farms on the platform carrying "Selling the product".

Farms with the matching need

24

Open to pilot projects

24

RAS

9

Cage

9

Pond

6

Trout

8

Sturgeon

7

Carp

6

A supplier with a working rig, and 24 farms that want exactly this. Nothing on the platform tells either side the other exists.

The farms