Industrial Fish Processing, Freezing and Cold Chain Technology
The technology utilised by Seanop Seafood is an integrated fish processing and cold chain technology that facilitates the processing, rapid freezing, storage and preparation for market of seafood products such as anchovies, bonito and Turkish salmon. The system aims to preserve product quality, extend shelf life and ensure production complies with international food safety standards.
What it is
- —Technology type: Industrial fish processing, freezing and cold storage system Species processed: Anchovy (Engraulis encrasicolus), Bonito (Sarda sarda), Turkish Salmon (Oncorhynchus mykiss) Annual processing capacity: 6,000 tonnes/year Functions: Processing, freezing, storage and dispatch Storage method: Cold chain-controlled storage Production management: Process control supported by automation and monitoring systems Energy infrastructure: Systems supported by renewable energy sources Quality management: Product traceability and food safety practices Scale of operation: Commercial processing plant on an industrial scale
Adoption
Shown as 3 of 3, in the context that only 21 of 153 entries sit below "Established".
Established
Where it runs
Seanop Seafood Processing Industry Inc. actively utilises this technology for the processing, freezing and storage of various seafood products, primarily anchovies (Engraulis encrasicolus), bonito (Sarda sarda) and Turkish salmon (Oncorhynchus mykiss). The processes carried out at the facility include: Receipt, grading and quality control of seafood Industrial-scale fish processing operations Shock freezing and freezing processes Long-term storage in cold stores Preparation and packaging of products for export Cold chain logistics and dispatch management Automation-supported process monitoring and quality management Production activities supported by renewable energy The technology, with an annual processing, freezing and storage capacity of approximately 6,000 tonnes, is implemented on a commercial scale and forms a key part of the seafood supply chain, serving both the domestic market and export markets.
Who supplies it
Seanop Seafood Processing Industry Inc.
Turkey
The vendor is stored as free text, so this entry cannot yet reach an organisation record. An organisation ID on the vendor field is what closes the loop.
Who is asking for it
Farms on the platform carrying "Energy costs".
- Farms with the matching need
- 49
- Open to pilot projects
- 49
- Flow-through
- 18
- Cage
- 12
- RAS
- 11
- Trout
- 22
- Carp
- 19
- Sturgeon
- 5
A supplier with a working rig, and 49 farms that want exactly this. Nothing on the platform tells either side the other exists.
Build a pilot group from these 49The farms
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